Recent Posts

• Pinch Charcuterie-Past...

  About a week ago we acquired a nice 13 pound beef brisket. In the summer I really enjoy doing Texas style brisket, but winter is perfect for … Continue reading →

• January shall be India...

  We are always hard at work adding new products and creating new blends here at Pinch.  This month we have decided to add some new blends and … Continue reading →

• Stunning reclaimed woo...

  We recently had a show at our shop with local artisan, Rob Christopher. Rob is the owner operator of Emotive Reclaim , and he specializes in taking reclaimed … Continue reading →